Our Signature Pies
A range built around proper cookery, all-butter pastry and strong flavours produced with the consistency required for hospitality and foodservice.
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Steak ‘Au Poivre’
Moroccan Spiced Chicken Tajine, Green Olives & Preserved Lemon
Dauphinoise Potato, Caramelised Onion & Comté
Navarin of Braised Lamb, Peas & Carrots
Butter Chicken